Friday, 18 January 2013
How to make snow lollies...
❄ Boil maple syrup in a pan for approximately ten minutes
❄ To test it is ready drop a spoonful of mixture into a glass of cold water, if it dissolves it isn't quite ready
❄ When the mixture solidifies in the glass it's ready, remove the pan from the heat and leave to thicken for a few minutes
❄ Pour mixture in strips in the snow
❄ Twiddle a lolly stick to lift the syrup whilst it is still tacky, you need to do this quickly before it sets hard!
❄ Then enjoy your maple snow lolly!